13 c 12 5 Hydrogenation of vegetable ghee at 25 C reduces

Last updated: 7/4/2023

13 c 12 5 Hydrogenation of vegetable ghee at 25 C reduces pressure of H from 2 atom to 1 2 atom in 50 minute The rate of reaction in terms of molarity per second is a 1 09 x10 6 b 1 09 10 5 c 1 09 10 7 d 1 09 10 8 ut for some order of an