33 Why is taking excess amounts of fat soluble vitamins more likely to cause toxicity than taking excesses of water soluble

Question

33 Why is taking excess amounts of fat soluble vitamins more likely to cause toxicity than taking excesses of water soluble vitamins A The body has higher requirements for water soluble vitamins B In general excesses of fat soluble vitamins cannot be excreted as easily as water soluble vitamins C The body has higher requirements for fat soluble vitamins D In general water soluble vitamins are more likely to be stored in the body than fat soluble vitamins 34 The A large intestine B stomach is the primary site for vitamin absorption in the body C pancreas D small intestine 35 Which of the following cooking methods can result in major losses of water soluble vitamins A Stir frying in a small amount of oil B Boiling in a saucepan of water C Steaming in a vegetable steamer D Microwaving in little or no water B wine C oil 36 Adding a small amount of the fat soluble vitamins they contain A water to cooked vegetables can enhance the intestinal tract s ability to absorb

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