A dietician works in a hospital and prepares meals under the

Last updated: 5/16/2023

A dietician works in a hospital and prepares meals under the guidance of a physician Suppose that for a particular patient a physician prescribes a meal to have 850 calories 60 g of protein and 320 mg of vitamin The dietician decides to prepare the meal using steak each 3 oz serving contains 300 Cal 20 g of protein and no vitamin C baked potatoes one baked potato contains 100 Cal 5 g of protein and 20 mg of vitamin C and Brussels sprouts one 156 g serving contains 50 Cal 5 g of protein and 100 mg of vitamin C How many servings of each food are required to satisfy the physician s requirements serving s of steak baked potato es and CEDE serving s of Brussels sprouts are required