A food safety guideline is that the mercury in fish should

Last updated: 10/30/2023

A food safety guideline is that the mercury in fish should be below 1 part per million ppm Listed below are the amounts of mercury ppm found in tuna sushi sampled at different stores in a major city Construct a 99 confidence interval estimate of the mean amount of mercury in the population Does it appear that there is too much mercury in tuna sushi 0 57 0 81 0 10 0 99 1 26 0 57 0 83 What is the confidence interval estimate of the population mean ppm ppm Round to three decimal places as needed