A person's taste preferences are influenced by genetic and

Last updated: 7/15/2022

A person's taste preferences are influenced by genetic and environmental factors. Which is a true statement? New foods are more likely to be accepted when combined with familiar foods. The innate reaction to sour and bitter is disgust and a negative perception. O Through careful tasting and waiting for a bad experience, new food preferences are acquired. Positive and negative situations often determine the preference for certain foods. All are important in determining taste preferences.