Allyl sulfide, C6H₁0S, in the substance that gives garlic, onion and leeks their characteristic odor. Some studies indicate that

Question

Allyl sulfide, C6H₁0S, in the substance that gives garlic, onion and leeks their characteristic odor. Some studies indicate that garlic may beneficial for the heart
and in lowering cholesterol.
a. How many moles of H are in 0.75 moles of C6H10S?
b. How many moles of S are in 23.2 g of C6H10S?
c. How many grams of C are in 44.0 g of C6H10S?

Kunduz · Accepted Answer

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