Question:
Bakers yeast (Saccharomyces cerevisiae) can ferment sugars
Last updated: 7/31/2022
Bakers yeast (Saccharomyces cerevisiae) can ferment sugars to produce ATP in the absence of oxygen. Which of the following are by- products of this reaction? Please select all that apply. Note: marks will be deducted for incorrect choices but it is not be possible to score an overall negative mark for this question. A. lactic acid B. glucose C. methane D. carbon dioxide E. oxygen F. ethanol