Chemical concepts are applied in candy making A recipe for

Last updated: 5/17/2023

Chemical concepts are applied in candy making A recipe for making lollipops is shown below Hard Candy Lollipops Recipe Ingredients 414 grams of sugar 177 grams of water 158 milliliters of light corn syrup Step 1 In a saucepan mix the sugar and water Heat this mixture while stirring until all of the sugar dissolves Step 2 Add the corn syrup and heat the mixture until it boils Step 3 Continue boiling the mixture until the temperature reaches 143 C at standard pressure Step 4 Remove the pan from the heat and allow it to stand until the bubbling stops Pour the mixture into lollipop molds that have been coated with cooking oil spray 4 Explain in terms of the polarity of sugar molecules why the sugar dissolves in water 5 Determine the concentration expressed as percent by mass of the sugar dissolved in the mixture produced in step 1 5 Explain in terms of the concentration of sugar molecules why the boiling point of the croaces as water evaporates from the mixture