The citric acid in a lemon juice sample was neutralized by

Last updated: 7/31/2022

The citric acid in a lemon juice sample was neutralized by titration with a NaOH solution. H3C6H5O7 + 3 NaOH Na3C6H507 + 3 H₂O If 5.00 mL of lemon juice required 47.8 mL of 0.121 M NaOH for neutralization, what was the molarity of the citric acid in the lemon juice?