Question:

The membranes of winter wheat are able to remain fluid when

Last updated: 6/28/2023

The membranes of winter wheat are able to remain fluid when

The membranes of winter wheat are able to remain fluid when it is extremely cold by decreasing the percentage of cholesterol molecules in the membrane decreasing the number of hydrophobic proteins in the membrane increasing the proportion of unsaturated phospholipids in the membrane increasing the proportion of glycolipids in the membrane