Question:
The rate of popcorn popping at different temperatures was
Last updated: 7/8/2022
The rate of popcorn popping at different temperatures was found to be described by the Arrhenius equation. How many times faster does the popcorn pop at 210.°C compared to 180.°C when the activation energy is 167 kJ/mol? 15.7 8.38 x 106 8.80 x 106 1.20 42.6