Why did the enzymatic rate of activity increase as the

Last updated: 10/5/2023

Why did the enzymatic rate of activity increase as the temperature increased from 5 C to 35 C but then decrease as the temperature continued to increase from 35 C to 60 C Going from 5 C to 35 C brings the temperature closer to the average body temperature of a bovine but going from 35 C to 60 C goes too far beyond the average body temperature of a bovine Going from 5 C to 35 C brings the temperature closer to the average body temperature of a bovine but after reaching the optimal temperature there is no more enzyme left to continue the reaction