Why during commercial fermentation does special care need to be taken to keep the vats sealed during the process? To keep any

Question

Why during commercial fermentation does special care need to be taken to keep the vats sealed during the process?
To keep any bacteria from consuming the yeast
If oxygen is allowed to be present the fermentation process will not happen
Excessive amounts of carbon dioxide will be produced
Only glycolysis will happen

Kunduz · Accepted Answer

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