Question:

Amylase is a protein involved in breaking down the starches

Last updated: 3/7/2023

Amylase is a protein involved in breaking down the starches

Amylase is a protein involved in breaking down the starches in food Before it can be built genetic information in DNA must be transcribed into mRNA Where does this process take place A Endoplasmic reticulum B Ribosome C Nucleus D Golgi apparatus