1. Ceviche is a classic Peruvian dish containing fish. The first step in making ceviche is to marinate (soak) the fish in lime

Question

1. Ceviche is a classic Peruvian dish containing fish. The first step in making ceviche is to marinate (soak) the fish in lime juice for four (4) hours until the fish is "cooked". What has happened to the fish to make it appeared cooked?

Kunduz · Accepted Answer

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