(1 point) When I was a little kid, I tried to hard-boil an egg in a microwave. The egg was fresh out of the refrigerator at 275K

Question

(1 point) When I was a little kid, I tried to hard-boil an egg in a microwave. The egg was
fresh out of the refrigerator at 275K and 1 ATM. I microwaved it until the internal
temperature hit 358K and it exploded!!. What was the pressure inside the egg just before
pieces of it started flying?

Kunduz · Accepted Answer

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