14 Phytochemicals in foods may reduce the risk of certain

Last updated: 2/23/2023

14 Phytochemicals in foods may reduce the risk of certain diseases by O a Altering the structure of proteins in liver and kidney tissue O b Stimulating the excretion of carcinogens and toxic cofactors O c Their antioxidant activity Od Increasing the production of intestinal and pancreatic enzymes