Question:
23 88 Dietary guidelines suggest we limit our intake of but
Last updated: 5/14/2023
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23 88 Dietary guidelines suggest we limit our intake of but ter due to the cholesterol content and substitute oils or margarine The table below shows the major fatty acid distribution for a typical stick of margarine and also for butter Values are percentages Myrstic Palmitic Stearic Acid Acid Sample C14 0 C 18 0 Margarine 0 7 7 0 Butter 12 Acid C16 0 14 1 31 11 Oleic Acid C18 1 60 7 24 Linoleic Acid C18 2 17 0 3 a Which contains more monounsaturated fatty acids b Which contains more polyunsaturated fatty acids c Which is likely to contain fewer trans fatty acids Butter and Its Substitutes p 740