4 points Gluten is a blend of proteins found in wheat, one

Last updated: 8/7/2022

4 points Gluten is a blend of proteins found in wheat, one of the primary products of the Agricultural Revolution which began over 10,000 years ago and that has brought humanity to its current population size. Suppose a particular mutation in gene X confers the ability to tolerate Gluten and thus provided an advantage to populations which had this mutation in their ability to pop the world. What would you expect to find when you look at this mutation and the DNA close to it on that chromosome which contains it in people who have the mutation? A common and large section of DNA surrounding the mutation will be found in populations which are gluten tolerant, whereas no such common section can be found for those who a not.gluten tolerant. Those who do and don't have the mutation will each have their respective large sections of DNA associated with the presence or the absence of the mutation, respectively. Every human is different genetically and so no associations can be found between individual mutations and the surrounding DNA in populations which are experiencing such Selective The individuals which have the mutation will be highly variable in the DNA region surrounding the gluten mutation as a result of the selective force on the mutation.