A fermentation experiment was conducted to study the

Last updated: 7/4/2023

A fermentation experiment was conducted to study the production of ethanol using a new strain of Saccharomyces spp Based on the data in Table 1 determine the kinetic for ethanol production with Leudeking Piret equation 15 marks Table 1 Time h 0 123456 2 Dry biomass Glucose g L g L 0 2 0 6 2 1 2 8 4 5 9 6 2 180 150 125 98 83 24 8 Ethanol concentration g L 0 0 8 16 35 60 78 dX dt 0 0 4 1 0 1 5 1 7 1 2 0 4 dP dt 0 0 7 9 16 28 23