An FDA guideline is that the mercury in fish should be below

Last updated: 3/21/2023

An FDA guideline is that the mercury in fish should be below 1 part per million ppm Seven different stores in New York City were sampled and the mean amounts of mercury ppm found in tuna sushi was 0 719 ppm and the standard deviation was 0 366 ppm Construct a 98 confidence interval estimate of the mean amount of mercury in the population Does it appear that there is too much mercury in tuna fish Please show your work by stating the formulas used to construct your confidence interval estimate Please indicate the values plugged into the formula Then round your answer to three decimal places Please include units and a complete summary sentence as well as answer the follow up question