Carbonated beverages are prepared by pressurizing carbon

Last updated: 7/4/2023

Carbonated beverages are prepared by pressurizing carbon dioxide into the solution A fraction of carbon dioxide dissolves in the beverage and the remainder stays in the gas phase between the surface of the liquid and the lid at pressures ranging from 2 00 bar to 8 00 bar Calculate the range of molarities of carbon dioxide in a beverage Ans c CO from 0 0678 mol L to 0 711 mol L