Hydrogenation of vegetable ghee at 25 C reduces pressure of

Last updated: 7/4/2023

Hydrogenation of vegetable ghee at 25 C reduces pressure of H from 2 atom to 1 2 atom in 50 minute The rate of reaction in terms of molarity per second is 1 1 09 x 10 6 2 1 09 x 10 5 3 1 09 x 10 7 4 1 09 x 10 8