Question:

Monica a chef at a 5 star restaurant makes eight different

Last updated: 6/26/2023

Monica a chef at a 5 star restaurant makes eight different

Monica a chef at a 5 star restaurant makes eight different desserts She wants to see if the customers prefer any specific dessert to another She keeps a record of desserts ordered over the course of several weeks and the results are located under Dessert Preference data file Complete the following table istrier Dessert Chocolate Mousse Baked Alaska Orange Cheesecake Caramel Flan Banana Broulee Mississippi Mud Pie Ricotta Cannoli French Walnut Torte Total 7 3 4 What is the test value Frequency Observed Value 25 12 23 32 40 20 38 34 224 I Frequency Expected Value 28 28 28 28 28 28 28 28 28 1 In order to see if the orders are equally distributed what type of test you need to conduct 2 What is the H alternate hypothesis What is critical value for 0 01 significant levels 5 What is your decision 6 Can we conclude that orders are equally distributed Is there any type of dessert significantly more preferred than others Relative Frequency Cumulative Frequency