Required information Suppose that the table presents

Last updated: 2/22/2024

Required information Suppose that the table presents detailed information on the volatile compound composition of base wines made from each of 16 selected yeast strains Following are the concentrations of total esters in mg L in each of the wines 260 91 144 39 658 38 173 01 229 55 312 95 172 79 139 38 105 14 197 81 295 24 155 42 199 81 303 28 188 72 256 02