Select which is correct as to how meat tenderizer products

Last updated: 7/10/2022

Select which is correct as to how meat tenderizer products improve the texture of tough meats. Tenderizing products only improve the appearance, not the texture of meats. Synthetic enzymes break down the fat molecules. A natural enzyme breaks down proteins. Natural enzymes break down the fat. None of these is correct. A meat tenderizer is widely known as a person who hand-squeezes the meat to soften it and tenderize it.