When you should stop the timing to determine the curdling time a When you begin microwaving the curds b When you see clear curds

Question

When you should stop the timing to determine the curdling time a When you begin microwaving the curds b When you see clear curds chunks have formed in the milk as they have separated from the whey c As soon as you begin heating the milk d As soon as you add the milk to the metal container

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