Which of the following statements accurately describes ways to minimize nutrient losses when storing or preparing foods a Fruits

Question

Which of the following statements accurately describes ways to minimize nutrient losses when storing or preparing foods a Fruits that have been cut or juiced should be stored in airtight containers in the refrigerator b Use frozen vegetables sparingly as the nutrient content is lower than that of fresh vegetables c Microwaving vegetables causes the greatest loss of nutrients over other cooking methods d Most fruits should be stored at room temperature to prevent vitamin loss Oe To minimize vitamin loss cut fresh fruits and vegetables and then rinse in water

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