Which step in making beer involves sprouting and softening the barley to release amylases to act on starch and proteases to

Question

Which step in making beer involves sprouting and softening the barley to release amylases to act on starch and proteases to digest protein?
Select one:
a. Preparing a mash
b. Malting
c. Aging
d. Wort boiled with hops
e. Fermentation

Kunduz · Accepted Answer

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