Why is invert sugar sweeter than sucrose? Invert sugar is

Last updated: 7/4/2022

Why is invert sugar sweeter than sucrose? Invert sugar is sweeter than sucrose because it is a 50-50 mixture of ribose and fructose, and fructose is much sweeter than sucrose. Invert sugar is sweeter than sucrose because it is more soluble than sucrose. Invert sugar is sweeter than sucrose because it is a 50-50 mixture of fructose and glucose, and fructose is much sweeter than sucrose. Invert sugar is sweeter than sucrose because