G.I Tract Questions and Answers
Anatomy and Physiology
G.I TractName some foods that are a good source of:
a. Carbohydrates:
b. Proteins:
c: Lipids:
Anatomy and Physiology
G.I TractWhich of the following is not true of schistosomiasis?
Larvae called cercariae can invade intact skin
Snail is the definitive host
Worms can invade the brain
Caused by salivary flukes
Anatomy and Physiology
G.I TractWrite the two equations for lipids digestion:mst mol
Physical breakdown:
Enzymatic breakdown:
Anatomy and Physiology
G.I TractExcessive consumption of alcohol results in cirrhosis of the liver. Why do you think people begin drinking and get hooked on alcohol? Do you know someone with this disease, and have you tried helping someone who is an alcoholic? Were you successful? How?
Anatomy and Physiology
G.I TractDescribe the normal digestion of lactose (including its subunits), and what is different about the digestive system of lactose intolerant individuals. Include how this difference results in the symptoms associated with lactose intolerance.
Hint: You may want to review the carbohydrate section of Chapter 2 as well.
Anatomy and Physiology
G.I TractAbsorption takes place in/at the
intestinal crypts
cytoplasm in the cells of the small intestine
surface of the gastric mucosa
gastric pits
brush border of the small intestine
Anatomy and Physiology
G.I TractThe small intestine uses segmentation to mix chyme with digestive enzymes, increase its contact with the mucosa, and propel it forward through the digestive tract.
True
False
Anatomy and Physiology
G.I TractPeyer's patches are isolated clusters of lymphoid tissue found:
A. In the spleen
B. In the walls of the distal small bowel
C. In the axilla
D. In the thymus
E. In the liver
Anatomy and Physiology
G.I TractWhich statement is correct about tastes and their thresholds?
Sweet tastes are high threshold because they are often high reward and not immediately harmful.
Sour tastes are moderate in threshold because although not harmful in small amounts, they can be in large
amounts.
Bitter tastes are most associated with poisons and dangers, so they have the lowest threshold.
All are correct.
Anatomy and Physiology
G.I TractRay should consume 2,000 calories every day. He consumes 1,735 calories to get essential nutrients. What is Ray's discretionary calorie allowance?
A. 115 calories
B. 265 calories
C. 1,735 calories
D. 2,000 calories
Anatomy and Physiology
G.I TractIP3 leads to a receptor potential in gustatory receptors detecting sweet, bitter, and umami because the opening of what type of channels?
mechanically-gated
ligand-gated
ionic
voltage-gated
Anatomy and Physiology
G.I TractIn the stomach, food is churned into a thick liquid or paste called
lymph
chyme
mucosa
epiglottis
Anatomy and Physiology
G.I TractThe pancreas is necessary for digestion because it
produces...........
enzymes
bile salts
hydrochloric acid
amino acids
Anatomy and Physiology
G.I Tractmight be due to gastroesophageal reflux.
Esophageal stricture
Bronchitis
Esophagitis
Gastritis
Anatomy and Physiology
G.I TractThe salivary glands are the part of the
Digestive system
Cardiovascular system
Nervous system
Respiratory system
Anatomy and Physiology
G.I TractWhich is an example of a retroperitoneal position?
Heart
Intestines
Kidney
Stomach
Anatomy and Physiology
G.I TractMost digestive enzymes catalyze __ reactions.
exchange
hydrolysis
anabolic
dehydration synthesis
Anatomy and Physiology
G.I TractHow do anatomical and physiological changes impact digestive pathology presentation? What is the link between digestion and psychology? In this discussion we will explore both concepts, as interest in both managing digestive disorders and psychological presentations represent growing fields. Initial Post Read the introduction, conclusion, and one section regarding a condition that piques your interest in Intestinal epithelial barrier and neuromuscular compartment in health and disease. . • Focus on the general concepts, as opposed to understanding every word. After completing the reading, answer the following question for your initial post: "How does digestive physiology lead to a specific pathological presentation?" You may choose which digestive pathology you'd like to focus on. Use the assigned article, with appropriate APA citations, to support your position with at least 5-6 sentences to support your case.
Anatomy and Physiology
G.I TractWhere does chemical digestion begin? Where in the digestive tract does most of the chemical digestion take place?
Anatomy and Physiology
G.I TractDescribe chemical digestion. What is responsible for chemical digestion?
Anatomy and Physiology
G.I TractWhat is the function of the goblet cells?
produce speech
detect odors
secrete mucus
maintain acid-base balance
Anatomy and Physiology
G.I TractWhat flap of elastic cartilage keeps food and liquids from entering the larynx during swallowing?
corniculate cartilage
epiglottis
thyroid cartilage
arytenoid cartilage
Anatomy and Physiology
G.I TractDescribe the cellular makeup and arrangement of a taste bud. (Use a diagram, if helpful.)
Anatomy and Physiology
G.I TractIn the heart, the pericardium played a role in resisting excessive expansion of the heart, but the pleural membrane does not play this role for the lungs. What structure resists excessive expansion of the lungs?
Anatomy and Physiology
G.I TractZymogens are inactive forms of _________ enzymes that are activated in the ______
stomach, small intestine
liver, large intestine
pancreatic, small intestine
small intestine, large intestine
gall bladder, pancreas
Anatomy and Physiology
G.I TractWhich of the following about fat absorption is incorrect?
Triglycerides must be broken down into glycerol and fatty acids
Fats are absorbed as chylomicrons into the lymph
Pancreatic lipase helps break down fats in the small intestine
The presence of fat in the small intestine causes the release of CCK
Secretin is released from the small intestine to break fat droplets into micelles